Seeking  biology-based  solutions  to  food,  health  and  environmental constraints  in  a 
Mediterranean  context  from  landscape  to  table

MeditBio is a research centre of the University of Algarve, created in 2014. The mission of MeditBio is to develop research focused in the Mediterranean Diet in its broadest sense, covering from aspects of landscape and biodiversity management, to food production, consummation of healthy foods, plant biotechnology and gourmet gastronomy. The research performed is framed by the H2020 societal challenges: health and wellbeing, food security and sustainable agriculture...

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Collaborators

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Amilcar Duarte | António Marreiros | Anunciación Abadia | Armindo Rosa | Carla Rolo Antunes | Carlos Guerreiro | Gil Fraqueza | João Pedro Pinto | José Tomás | Luís Neto | Mª Albertina Gonçalves | Mª Manuela David | Mário Reis | Ruben Perez | Susana Dandlen | Tânia Vargues Barros

Organization

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MeditBio regulations may be acessed here: (in PT) Regulamento

Research Groups

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Contact

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For more information, please contact us:

MeditBio - Centre for Mediterranean Bioresources and Food

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