Food, Agriculture and Plant Resources

MeditBio research is focused in the Mediterranean Diet in its broadest sense, covering from aspects of landscape and biodiversity management, to food production, consummation of healthy foods, plant biotechnology and gourmet gastronomy. Sea related activities are not covered. MeditBio contributes to the development of the regional and national economy through the incorporation of knowledge-based value in the regional plant-based resources.


Arrow down

Research Groups